Monthly Archives: April 2012

Culturing Your Own Sourdough Starter

Sourdough pizza

Sourdough pizza

Using organic whole wheat flour and water, you can easily culture your own sourdough starter from scratch.  Organic flour naturally contains plenty of wild yeasts. In culturing a sourdough starter, you are simply providing an environment in which those wild yeasts can thrive and reproduce. Below is a step-by-step process to produce a starter that you can use in making all kinds of sourdough, including breads, bagels, pizza dough, pancakes and waffles.

Ingredients and Supplies

Ingredients for culturing sourdough starter

The ingredients

  • 1/2 cup room-temperature, purified water. Be careful not to use chlorinated water because it may hinder the growth of your sourdough culture.
  • 1/2 cup freshly ground organic whole wheat flour.
  • Plastic wrap
  • Clean, half-gallon glass jar


1. In the half-gallon jar, combine 1/2 cup flour with 1/2 cup water. Cover the jar with plastic wrap and let it sit 3-5 days until you begin to see bubbles forming on top of the mixture.

2. Once you see bubbles, discard all but 1/4 cup of the mixture. The jar may have a lot of dried starter on the side by this time, so you may want to transfer the 1/4 cup of mixture into a clean, room-temperature half-gallon jar. Feed the mixture by adding 1/2 cup flour and 1/2 cup room-temperature, purified water.

Sourdough Starter

Active sourdough starter

3. Once a day, discard all but 1/4 cup of the starter and feed it by adding 1/2 cup flour and 1/2 cup room-temperature, purified water. Continue to do this daily until the yeast can double in size within 4-6 hours.  One way to keep track of the results is to mark the outside of the jar with a permanent marker immediately after feeding your starter. Then you can easily compare its growth to its original volume.  When it becomes vigorous enough to double in size within 4-6 hours, the starter is ready to use in making breads, bagels, pancakes, waffles and other recipes.

How to Start Your Top Bar Hive

We now have plans and an instructional video on
How to Build Your Own Top Bar Hive
based on the improved top bar hive design discussed in this article.


Preparing the hive for the package of bees

Preparing the hive for the package of bees

How to Start Your Top Bar Hive

There are several ways to start your top bar hive. One is to begin by buying a package of bees from a bee supplier. When you order packaged bees, your supplier will set an arrival date, and he will mail the bees to you in time for them to arrive on that date. The bees will be shipped in a wooden box with wire screen on two sides for ventilation, and the package will contain three or four pounds of worker bees and a queen. Each package ships with a can of syrup to feed the bees during transit.

Three-pound package of bees

Three-pound package of bees

Preparing for Arrival

Before your bees arrive, there are several things you need to do to be ready for them.  First, paint your hive, allowing enough time for it to dry thoroughly, and set it in place. When your bees arrive, you will need to have each of the following on hand:

  • Hive tool
  • Pliers
  • Spray bottle of sugar water (recipe below)
  • Bee feeder for feeding sugar water to your bees (recipe below)
  • Sugar water. To make sugar water, mix one cup of sugar with one cup of room-temperature water in a quart jar. You will use sugar water in your spray bottle and in the bee feeder.

Installing a Package of Bees

When your bees arrive, remove ten top bars from the hive, and place the bars next to the hive.  Your hive has one divider board. Place that divider board in the space that had been occupied by the tenth bar.  Since the new bees will have to work to keep the hive warm, it is best not to give them too much space.  Using the spray bottle of sugar water, lightly spray the packaged bees through the screen.  This helps calm them.  Remove the cardboard shipping label that covers the top of the bee package.  With a pair of pliers, remove the can of syrup.  Spray the bees again with sugar water. The queen will be in a queen cage that is hung in the package next to the can of syrup.  Using the hive tool, remove the staples that hold the queen cage in place.

Spraying the bees with sugar water

Spraying the bees with sugar water through the screen.

There are two common types of queen cages.  One is wooden with three sections in it.  Two of the sections will have the queen and a few worker bees. The last section will be filled with sugar candy.  On each end of the cage is a cork.  Remove the cork on the end of the cage that has the candy.  After you have finished setting up your hive, the bees will eat through the candy and release the queen.

Wooden Queen Cage

Wooden queen cage

The second type of queen cage is made of plastic and has a candy-filled tube extending from the bottom of the cage.  On the end of the tube is a cap. Remove the cap.

Plastic queen cage

Plastic queen cage with cap removed

When the bees and queen are packaged, they are taken from many different hives, so the bees are not familiar with the new queen. As the bees eat through the candy, it takes time, and during that time they become accustomed to their new queen.  Take a nail and remove some of the sugar candy. This will help the bees release the queen much more quickly. Next take the queen cage and hang it between two top bars.  Place the two top bars and cage in the hive.

Wooden queen cage in hive

Wooden queen cage hung inside the hive

Plastic queen cage between two bars

Plastic queen cage between two bars


Now take the package and begin pouring the bees into the hive. You will need to shake the package several times to remove all the bees that cling to the screen.

Shaking bees from the package into the hive

Shaking bees from the package into the hive

Once the bees are in the hive, spray them lightly with sugar water. This will keep them from flying everywhere. Fill the feeder with sugar water and place it in the entrance of the hive so the bees can access it from inside the hive.  It is best to feed your bees sugar water at least twice a week for the first three weeks. After that, feed them once a week until they fill one comb with honey. This full comb of honey will ensure that the bees have enough food.

Feeder at the entrance of the hive

Feeder at the entrance of the hive

Checking the Hive for the First Time

Check the hive six to seven days after you started it, to make sure the bees were able to release the queen. After removing the hive roof, take your hive tool and remove the top bar that is next to the divider. Then look inside. If the bees have not yet built a comb on the next top bar, slide it toward the divider board. Continue until you see the combs. Carefully remove the first bar with comb.

Brand new comb

Freshly built comb. Handle with care. The comb is very fragile at this stage.

This comb will be very small and fragile. To find out whether the queen is laying and in good health, check the comb that you just removed for the presence of eggs. Look for eggs at the bottom of the cells. Each egg will look like a very small grain of rice. Continue with all the combs. If for some reason there is no sign of eggs, check the queen cage.  If the queen did not get out, you can release her by removing the screen and letting her walk out onto a comb.

The inside of the top bar hive at the end of the first week

The inside of the hive at the end of the first week

The bees will start to build comb very rapidly during the first week, and they will most likely build three to four combs. The second week, there may be as many as seven combs.  It is important to make sure the combs are built straight.  If one comb starts to get crooked, all the combs adjacent to it will be crooked.  It is easy to fix this when the hive is first starting. Take your hive tool and straighten the comb by pressing on it in the direction that it needs to go. You can also rotate the whole bar and comb so the spot that started to get crooked will be adjacent to the straight part of the comb next to it.

It is a good practice not to harvest any honey the first year, even if the hive has extra. The bees need as much honey the first year as possible to make it through the winter.

Related Information:



Spoon Making Class on June 1, 2012

Wooden Spoons

Projects made in the class

After our recent article about making a wooden spoon from a log, several people expressed an interest in taking our class on spoon making, so we’ve scheduled an additional class on Friday, June 1, 2012.  If you would like to take it, you can register here:

Spoon Making Class

More About the Class

Carving a wooden spoon by hand is relaxing and enjoyable, and the spoons and spatulas you can learn to make work very well in the kitchen and make great gifts. My family uses wooden spoons and spatulas in the kitchen on almost a daily basis, and we have a few that are over 20 years old and still in use.

In our one day hands-on workshop, you’ll make the four projects pictured above:

  • a stirrer made of pine (top in the photo)
  • a spatula (third in the photo)
  • a spoon (second in the photo)
  • and a ladle (fourth in the photo)

For the spatula, spoon and ladle, we’ll be using kiln-dried hardwoods. The hardwoods will vary from class to class.

In making the projects, you’ll be learning the basics of how to use a spoon gouge, a drawknife, and a spokeshave to shape wood. These are skills that will help you in other woodworking projects down the road.

You can register through our website using the link below:

Wooden Spoon Making Class