Bread Baking

Few things beat the smell and taste of a freshly-baked loaf of bread, hot from the oven. These classes combine instruction with hands-on training to teach you how to make a variety of nutritional and tasty whole wheat breads.

  • bread
    Baking Breads

    Learn the basics of making whole wheat breads in this hands-on workshop. You’ll gain practical experience by mixing the ingredients, kneading, preparing and baking a variety of whole wheat breads.

     
  • sourdough
    Sourdough Breads

    In this hands-on workshop, you’ll learn how to prepare and manage a natural yeast starter (sourdough starter) and how to use it in making whole wheat breads. You’ll gain practical experience by mixing the ingredients, kneading, preparing and baking a variety of naturally leavened whole wheat breads.