Sustain Life!
July 31, 2010 |
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1. Homesteading—A Sustainable Alternative
A definition and description of family homesteading, enumerating the benefits and need as well as an assessment of the current agricultural situation and why small-scale diversified family farming is restorative and can provide healthy, sustainable food, families and communities. 2. Sustainable Gardening
An introduction to producing your own healthy food in your own backyard or on your own farm, naturally and sustainably. 3. Backyard Chickens and Other Poultry
An introduction to raising your own chickens, ducks, geese and turkeys and how they are an integral part of a healthy homestead. 4. Beekeeping
A seminar on the need for keeping bees as an essential part of a homestead both for a source for honey and pollination. 5. Composting
A discussion of the process of composting and why it is an essential
component of a healthy garden or farm. 6. Soil
A presentation on the vital role of healthy, biologically active soil as
the foundation of a garden or farm. Healthy soil=healthy 7. Family Cow
How to raise a cow to provide milk and meat for your family emphasizing how a milk cow is a central part of a healthy and sustainable farm. 8. Grass-fed Beef and Grass-fed Milk
A discussion on the health and environmental benefits of raising
animals on grass as well as an explanation on how to begin raising
your own grass-fed animals. 9. Herbs
How to raise, harvest and prepare culinary herbs. 10. Seed Saving
An introduction explaining the benefits of saving your own seed. 11. Small Scale Grain Raising
How to raise small grains such as wheat, oats and corn on your farm
as well as how to harvest, process and preserve these grains. 12. The Human Dimension of Sustainable Culture
A discussion of specific ways in which a culture rooted in the goals of sustainability provides the context in which all members of the community, young and old, can live rich and meaningful lives that maintain a sense of purpose, integrity and dignity. 13. Sheep and Other Fiber Animals
An introduction on how to raise sheep, goats and alpacas for fiber. 14. Preserving Food
An overview of the essential skills of canning, drying, freezing and
fermenting food. 15. Cheesemaking
An introduction and demonstration on making soft and hard cheese
from your own cow or goat in your own kitchen. 16. Breadmaking
A seminar with demonstrations on baking bread from whole grains
including an explanation on artisan bread baking.
17. Soapmaking
An overview of how to make soap in your own kitchen. 18. Water for the Homestead
How to develop a water supply for your homestead including a
discussion of wells, ponds, streams and rainwater harvesting. 19. Crafts & Agriculture—Establishing a Cottage Business
A seminar explaining the role of crafts in supporting agriculture and
how crafts can become a viable home business. 20. Woodworking
A seminar with demonstrations on hand tool woodworking. 21. Spinning & Weaving
A seminar with demonstrations on how to spin and weave natural
fibers raised on the farm. 22. Making Your Own Clothing
A seminar on the possibilities of sewing, spinning and weaving for
your family’s clothing needs. 23. Basketmaking
A seminar on basketry and the necessary role of baskets on a family farm. 24. Farm Animal Care for Children
Children should be an integral part of a family farm. This seminar presents how to involve your children in the daily care of farm animals with an emphasis on safety and responsibility. |
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