Over the past thirty years, we have learned much about baking our own breads using whole grains and other natural ingredients. The focus of this hands-on workshop is to teach the basics of making whole wheat breads. You’ll gain practical experience as we actually mix the ingredients, knead, prepare and bake a variety of whole wheat breads. Each student brings home what they make in class, which includes; two loaves of sandwich bread, a pan of cinnamon rolls, a dozen dinner rolls and a dozen flour tortillas.
This class also includes a visit to our restored gristmill (built around 1760), where you will watch our water-powered stone mill grind wheat berries into flour.
This class is from 9 a.m – 5 p.m.