Learn the joy and fulfillment of preserving produce from your own garden, orchard or vineyard produce. In this hands-on workshop, you learn many practical ways to prepare and preserve fresh fruits and vegetables along with meats. You will learn water-bath and pressure canning methods; how to make and can preserves, jams and jellies; how to lacto-ferment cabbage to make sauerkraut; as well as how to dehydrate foods and freeze foods. We will also discuss which preservation methods are the best for each type of food.
In keeping with our desire to prepare as wholesome and healthful foods as possible, we will be using all natural ingredients and sweeteners. Please bring an apron to protect your clothing.
This class is from 9 a.m – 5 p.m.