Basic hands-on instruction in growing and preserving eight common culinary herbs
You will learn to plant, weed, water, trim, divide, bundle and preserve eight culinary herbs. We will also show you how to use these herbs as companion plants in your garden. You will take home several different herb seedlings and seeds along with some fresh herbs. We will share recipes to use in your cooking.
This class will involve some outdoor activities. Please bring a wide-brimmed hat and wear long sleeves. Also, bring appropriate clothing for cold or inclement weather. No shorts or sandals, please.
This class is from 9 a.m – 5 p.m.
ADDITIONAL CLASSES: If you are interested in taking this class before it’s offered again, please email us at firstname.lastname@example.org. If we have enough interest, we will schedule an additional class.