Subscribe to the SustainLife Journal

The SustainLife journal is a full-color print publication, sent four times per year.

What’s Inside

SustainLife Journal

Inside the journal, you’ll find articles on a variety of topics, including:

  • Interviews with Ploughshare teachers.
  • Articles about traditional hand-crafts and skills including: pottery, woodworking, blacksmithing, basket making, hand-spinning, soap making and more.
  • Thought-provoking “Before Now” column.
  • Life in sustainable community.
  • Historical buildings on The Ploughshare’s campus.
  • Youth articles.
  • A series on developing a sustainable water supply.
  • The health benefits of seasonal eating, along with recipes and sample menus.
  • Traditional small-scale agriculture, including gardening, farming and beekeeping.

Here are links to a few articles from recent issues of the journal:

 

Note: Since our workshops are specifically designed for adults, an individual must be 18 years old to enroll in a class. All students should wear practical work clothes and shoes. For your safety, we ask that you do not wear shorts or sandals to a class you are attending.

All our classes close 24 hours before the class date with the exception of classes that start on Monday, which will close the Friday before. If there's a class that closed early that you'd like to attend, please call us at 254-754-9620 to check for availability.

Product Description

The SustainLife journal is a full-color print publication, sent four times per year.

What’s Inside

SustainLife Journal

Inside the journal, you’ll find articles on a variety of topics, including:

  • Interviews with Ploughshare teachers.
  • Articles about traditional hand-crafts and skills including: pottery, woodworking, blacksmithing, basket making, hand-spinning, soap making and more.
  • Thought-provoking “Before Now” column.
  • Life in sustainable community.
  • Historical buildings on The Ploughshare’s campus.
  • Youth articles.
  • A series on developing a sustainable water supply.
  • The health benefits of seasonal eating, along with recipes and sample menus.
  • Traditional small-scale agriculture, including gardening, farming and beekeeping.

Here are links to a few articles from recent issues of the journal:

 

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Additional Information

Subscription Length

1 Year, 2 Years