18th Annual Sweet Sorghum Festival

Cooking Sorghum Syrup

Cooking Sorghum Syrup

Join us on Monday, September 3, 2012 for the 18th Annual Sweet Sorghum Festival at Brazos de Dios. The festival will be from 10 a.m until 5 p.m, and there is no admission fee.

Watch as we make sweet sorghum syrup—from pressing the raw cane with a horse-powered mill to cooking the juice into rich, golden brown syrup. Sample some sorghum syrup on  freshly baked cornbread made from stoneground cornmeal!

 

At this year’s festival:

  • Horsedrawn Hayrides
  • Outdoor Barbeque
  • Freshly Cranked Ice Cream
  • Demonstrations of Various Fine Hand-crafts
  • Various Make-Your-Own Activities for children
  • Free Seminars on Sustainable Living
  • Special Music at Noon

About Sorghum Syrup

Over 70 years ago, sorghum syrup was a common sight on the dinner tables of rural Texas. Many farmers grew a small patch of sorghum in their fields. At harvest time, they brought their cane to a neighboring farm that had a mill, and the families worked together pressing cane and cooking syrup.

Pressing Sorghum

Pressing Sorghum

At Brazos de Dios, our annual sorghum harvest preserves this community tradition. We hand cut the 10- to 14-foot-tall canes and haul them from the various family farms to our sorghum mill. Here, we feed the raw cane through a 100-year-old horse-drawn press. After squeezing the cane, we allow the juice to settle 2-3 hours before channeling it downhill through underground pipes to the sorghum house where we cook it over a wood-fired furnace.

The green juice bubbles and boils its way through the channels of the hot, 12-foot-long copper pan. After the excess water evaporates, the juice reaches the end of the pan as a thick, sweet, golden brown syrup ready for bottling. Be sure to try a sample of this year’s syrup at the sorghum mill or at our restored homestead gristmill!

Driving Directions

The sorghum festival is hosted at the Homestead Heritage Traditional Craft Village at Brazos de Dios, which is located 5 miles north of Waco.

Take I-35 to Elm Mott Exit 343; go west on FM 308 for 3 miles, then north on FM 933 for 1 1/2 miles. Turn west onto Halbert Lane and proceed a half mile straight ahead to the entrance.


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For further information, call 254/754-9600.

2 thoughts on “18th Annual Sweet Sorghum Festival

    1. mpressly

      Brian,
      We will have a seminar on sustainable gardening at 10AM, followed by a seminar on beekeeping at 11AM. The seminars each last about one hour.


      Matthew

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