As recently as the 1940’s, Americans produced over 50% of their vegetables in their own family gardens. By returning to this pattern, you can have a safer, more nutritious and sustainable supply of food.
Our comprehensive Homestead Gardening class is offered on three levels and can be taken as separate one-day workshops or as a combined three-day course. In this course, we provide you with the essential knowledge that will enable you to begin sustainably raising a substantial portion of your family’s food. In addition to the Homestead Gardening course, we also offer a workshop on growing culinary herbs.
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