Baking: Gluten-Free Breads

Are you gluten-free and miss eating warm delicious bread? Then this class was developed for you!

Melissa (our Baking Breads instructor) has invited the owner of The Gluten-Free Kitchen (Kelle Chesney) to be a guest speaker here at The Ploughshare and share some of her secret recipes with you.  Come join us and learn the art of gluten-free baking. You will make a sandwich loaf, flour tortillas, bread sticks, a small cheese pizza, and a yummy zucchini breakfast bread – all for you to bring home and enjoy!

This class is from 9 a.m – 5 p.m.

⚠️ Gluten-Free Class Notice & Allergy Disclaimer

Please read the following information carefully before registering for this workshop:

While this specific class focuses entirely on gluten-free recipes and ingredients, this workshop is held in a shared, non-certified gluten-free kitchen facility.

•    Cross-Contact Risk: This kitchen routinely handles wheat, rye, barley, and other gluten-containing ingredients. We clean and sanitize all workstations and equipment thoroughly before class, but we cannot guarantee a 100% gluten-free environment. Airborn wheat flour and trace cross-contamination may still occur.

•    Celiac Disease & Severe Allergies: Because this is a shared space with shared equipment (including ovens and stand mixers), this class is not recommended for individuals with celiac disease, severe wheat allergies or extreme gluten sensitivities.

By registering for this class, you acknowledge that you understand these risks and accept full responsibility for managing your health and dietary needs.